Digesting the future

In this video series, we introduce each unique member of Solar Foods’ core team and explain how the production of Solein breaks free from the burdens of agriculture. You can view all the released episodes right here.

 

 

Demystifying The Bioprocess

In the first episode of the Liberators of Protein Production video series, we meet Dr. Juha-Pekka Pitkänen – Solar Foods’ CTO and co-founder. J-P explains what really goes on behind the company’s mindboggling process of producing protein out of thin air.

 

Watch the video in Youtube.

 

Anything Is Possible

In our second video in the Liberators of Protein Production series, our CEO and co-founder Dr. Pasi Vainikka explains the WHY of Solar Foods: the problems with relying on agriculture for our food and how science and new technologies can empower the individual to be part of the solution.

 

Watch the video in Youtube.

 

It’s Like Brewing Beer

Beer and protein. Why not? In the third episode of our video diaries, we meet Petri Tervasmäki, Solar Foods’ Process Development Specialist. Petri reveals how the natural fermentation process of Solein relates to the fine art of beer brewing.

 

Watch the video in Youtube.

 

Cooking Up Future Food

In the fourth episode of our video diaries, Anna Häkämies, Solar Foods’ Senior Specialist in Product Development, talks about how she develops Solein in our test kitchen and shapes it into the meals of the future. Get inspired.

 

Watch the video in Youtube.

 

Cellular Farming For A Better Future

In the fifth episode of Video Diaries, Dilek Ercili-Cura, Solar Foods’ Senior Specialist in Food Applications discusses cellular farming, which is how Solein is produced, and how the safety, nutritional properties and functional properties of this novel food are tested and developed. Dive in!

 

Watch the video in Youtube.

 

 


The countdown for crossing the planetary boundaries of food production starts here.

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In our newsletter, Digesting the Future, we cover our latest progress, and look at where the future of global food production is going.