Digesting the future

    The Pros and Cons of Protein (2/2)

    “Food production is the main contributor to environmental change, such as climate change, land degradation, water scarcity and biodiversity losses.” In our previous article, we looked at the impact protein…

    There's no progress without protein

    The Pros and Cons of Protein (1/2)

    We like to talk a lot about proteins at Solar Foods and our own unique protein, Solein. For many, the word protein conjures up images of meat and muscle, snack…


    Farm to Table: Cellular Agriculture

    Dilek Ercili-Cura, a Liberator of Protein Production and Senior Specialist in Food Applications at Solar Foods, talks about how cellular agriculture and Solein, our protein innovation made from it, can…

    Liberators of Protein Production -video series

    In this video series, we introduce each unique member of Solar Foods' core team and explain how the production of Solein breaks free from the burdens of agriculture. You can…

    Discovering the Taste of the Future

    In our video series, we introduce the members of Solar Foods’ core team and explain how the production of super protein Solein® breaks free from the chains of agriculture. As…

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In our newsletter, Digesting the Future, we cover our latest progress, and look at where the future of global food production is going.