Podcast series Can Design Save Us has Solar Foods’ CEO Dr. Pasi Vainikka in a thought-provoking discussion on how poor design in the food industry is pushing our planet to the brink.
The Index Project
The countdown for crossing the planetary boundaries of food production starts here.
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07/04/2022
Solein and cellular farming offer brands a path to change the food industry for good
Alternative protein is becoming a hot commodity in the global food market in…
01/02/2022
The Yellow New Deal: Factory 01 will start an era of sustainable protein production
Over two million years ago our hominin ancestors began eating more meat. The…
16/12/2021
Growing food in space: how Solein® could feed the astronauts of tomorrow
Conquering space requires novel approaches to nutrition that might sound like science fiction.…
23/11/2021
Parasites die with their hosts. So will Homo sapiens unless we eat differently.
Humanity’s need for food places an immense burden on the Earth's ecosystems with…
15/09/2021
Rethinking the IPCC report and the mastery of our planet
There are scenarios of hope for humanity in IPCC's harsh 2021 report, but…
22/06/2021
The Pros and Cons of Protein (2/2)
“Food production is the main contributor to environmental change, such as climate change,…